Vacuum packaging machine | fried webos

August 29, 2013 – 02:40

A machine more to keep the back of the closet? In my case no. It is an Alpha Split , I have it for a year and I thought he was going to use both ...

Vacuum packaging machine

At first its use was limited to store bought food vacuum supply, for example, an Iberian sausage bar at reasonable prices, which we love. When I buy, which is in its extent, all sliced ​​birth with my sharp knife and vacuum sealed in packets with the amount that we usually take for a top or a sandwich. Thus, even spend a month or more, I open it and it's perfect.

But it is not exclusive use vacuum packing, but also serves to seal without putting vacuum. For example, it is useful to freeze meat or fish broth. For this you must have a special roll-no-bag, cut with scissors the length container wish you are going to do, to then seal one end, fill with broth until roughly 10 cm from the other end, and being careful not to spill the liquid seal the other end using the appropriate function. After going to the freezer with a pen putting what it is and the date in which the freeze.

So far, all my applications until recently, and was happy with my maquinillo, but relatively recently I discovered the potential of vacuum cooking. I wanted to try, and I discovered a wonderful world that we will see for the next Christmas.

Disadvantages

  • Perhaps the space. It fills one of pots ... At least I thought so at first, now that I use already has found a niche for itself in the kitchen. As you can see in the photo, the machine model that I have is composed of a body, which is the square-shaped piece, and is what makes the suction vacuum leaving food. This pump has a hose that connects to the other rectangular piece that is where you place the vacuum bags.
  • The price is not very cheap, 135 euros, and the replacement of bags that I use in two-reel format about 16 euros in Hipercor buy them. But like any good machine that price, we know that it is not disposable, worth their rooms.

Advantage

  • It is very easy to use and very intuitive.
  • Food is kept in perfect condition for longer. It has two vacuum intensities and other sealing function only.
  • I really serves primarily to save, since I buy more quantity better price, vacuum sealed and we consume.
  • Saving space in my freezer. Before freezing the fish broth and cooked in pots. Now are sealed in their bag and the freezer, taking up much less room.
  • To cook the vacuum and low temperature, when you count the possibilities of this topic-I was a bit reluctant, you will love the idea, and flavor results.

Its

Source: webosfritos.es


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